Creamy Ham and Potatoes- Slow Cooker Recipe

 

(Taste of Home)

4 Large Red Potatoes, cubed

2/3 cups of cubed processed cheese (Velveeta)

1 1/2 cups of cubed fully cooked ham

2 tbsp. of dried minced onion

1 1/3 cup of Cream of Celery soup, undiluted

1 1/3 cup of milk

2 tbsp. of flour

1/2 teaspoon of pepper

In a 3 quart or larger slow cooker, coated with cooking spray, layer the potatoes, cheese, ham, and onion.  In a small bowl, combine soup and milk; whisk in flour and pepper.  Pour over potatoes.  Cover and cook on low for 5-6 hours or until potatoes are tender.  Enjoy!

*This recipe yields 4 servings.