(Taste of Home)
4 Large Red Potatoes, cubed
2/3 cups of cubed processed cheese (Velveeta)
1 1/2 cups of cubed fully cooked ham
2 tbsp. of dried minced onion
1 1/3 cup of Cream of Celery soup, undiluted
1 1/3 cup of milk
2 tbsp. of flour
1/2 teaspoon of pepper
In a 3 quart or larger slow cooker, coated with cooking spray, layer the potatoes, cheese, ham, and onion. In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low for 5-6 hours or until potatoes are tender. Enjoy!
*This recipe yields 4 servings.