Friday, October 28, 2011
Friday, September 2, 2011
Stir-Fried Walnut Chicken
Stir-Fried Walnut Chicken
In a small bowl, combine 1 teaspoon of corn starch, and 2 teaspoons of soy sauce until smooth. Place 1 pound of skinless chicken breasts (cut into strips) in a large resealable plastic bag; add soy sauce mixture. Seal bag and turn to coat, refrigerate for 30 minutes.
In another bowl, combine 3 tablespoons of corn starch and 3 tablespoons of soy sauce until smooth. Stir in 1 1/2 cups of chicken broth and 1 1/2 teaspoons of ginger. Set this aside.
In a large skillet, stir fry the chicken in 2 teaspoons of vegetable oil until it is no longer pink. Remove from pan and keep warm. In the same pan, stir fry 1 medium onion (quartered) and 1 minced garlic clove until tender. Add 1 medium red pepper (thinly sliced), 1/2 cup of fresh broccoli, 1/2 cup of chopped carrot, and 1 8oz can of water chestnuts (drained); cook and stir until vegetables are crisp-tender.
Stir the broth mixture you set aside (it will separate) and pour it over the vegetable. Bring it to a boil for 1-2 minutes. STIR CONSTANTLY until it thickens. Return chicken to the pan- heat through. Serve over rice and top with chopped walnuts!
In a small bowl, combine 1 teaspoon of corn starch, and 2 teaspoons of soy sauce until smooth. Place 1 pound of skinless chicken breasts (cut into strips) in a large resealable plastic bag; add soy sauce mixture. Seal bag and turn to coat, refrigerate for 30 minutes.
In another bowl, combine 3 tablespoons of corn starch and 3 tablespoons of soy sauce until smooth. Stir in 1 1/2 cups of chicken broth and 1 1/2 teaspoons of ginger. Set this aside.
In a large skillet, stir fry the chicken in 2 teaspoons of vegetable oil until it is no longer pink. Remove from pan and keep warm. In the same pan, stir fry 1 medium onion (quartered) and 1 minced garlic clove until tender. Add 1 medium red pepper (thinly sliced), 1/2 cup of fresh broccoli, 1/2 cup of chopped carrot, and 1 8oz can of water chestnuts (drained); cook and stir until vegetables are crisp-tender.
Stir the broth mixture you set aside (it will separate) and pour it over the vegetable. Bring it to a boil for 1-2 minutes. STIR CONSTANTLY until it thickens. Return chicken to the pan- heat through. Serve over rice and top with chopped walnuts!
Friday, August 5, 2011
Mark your Calendars! Craft Fair Schedule
Please stop by and check out Simply Charming at these local Craft Fairs...
Sunday August 14, 7:00am to 1:00pm- Congregation L'dor va-dor- 7306 Lake Worth Road, Lake Worth
Saturday November 5, 9:30am-3:00pm- Ascension Catholic Church- 7250 N. Federal Highway, Boca Raton
Sunday November 6, 8:30am-2:00pm- Ascension Catholic Church- 7250 N. Federal Highway, Boca Raton
Sunday November 13, 9:30am-2:00pm- Temple Judea- 4311 Hood Road, Palm Beach Gardens
Saturday November 19, 8:00am-2:00pm- Trinity United Methodist- 9625 N. Military Tr., Palm Beach Gardens
Come out and support your local crafters!!!!
Wednesday, July 20, 2011
Bead and Button- Cover Necklace
At my latest jewelry party I had an interest in the necklace featured on the cover of one of my Bead and Button magazines. This client ordered it to wear on her next cruise. It's a stunner!
Tuesday, July 19, 2011
Surfer Girl Bathroom- NEW PAINTING!
Monday, July 18, 2011
What time zone are you in?
Our living room has vaulted ceilings and we do not have crown moulding. We recently bought a new television and entertainment center and as a result had a lot of empty space above the television. So, I've always wanted a large clock in our family room and while watching a movie Friday night ("Arthur") there is an office scene which showed multiple clocks with the city underneath. A light bulb went off! Let's do multiple clocks! We love Maui and Las Vegas so we added those with Palm Beach and our decor project is complete!
Sunday, July 17, 2011
Grilled Peaches--YUMMO!
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Kraftfoods.com |
Cut a peach in half, pit it and skin it.
Place peach halves on grill- uncut side down for 5 minutes.
Flip over peach- grill for another 5 minutes until you get great grill marks!
Remove peaches- drizzle with honey, a dash of cinnamon, and sliced almonds!
DELICIOUS!
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